Private Chef Residencies
A dedicated kosher chef in your villa or suite — up to three meals a day, every day of your stay.
Glatt Kosher · Cancún · Playa del Carmen · Tulum
The whole
kosher kitchen,
brought to you.
A private glatt-kosher chef for your villa, suite or yacht across the Riviera Maya — staff, equipment, shopping, cleanup and up to three meals a day, all handled.
- 100%
- Glatt kosher
- Villas · Yachts
- Wherever you stay
- 2–300
- Guests served
Private villa dinner Plated at your table
10+
Years kosher
fine dining
Villa Dining Yacht Charters Shabbos & Yom Tov Destination Weddings Up to 3 Meals a Day Glatt Kosher Staff & Cleanup Included Fully Bespoke Menus
Villa Dining Yacht Charters Shabbos & Yom Tov Destination Weddings Up to 3 Meals a Day Glatt Kosher Staff & Cleanup Included Fully Bespoke Menus
Who we are
Kosher dining that travels —
without compromise.
You came to the Riviera Maya to relax with your family, not to kasher a rental kitchen or live on tuna and crackers. We bring a complete glatt-kosher operation to wherever you're staying — turning a villa, a suite or a yacht into your own private restaurant.
Every ingredient is sourced and sealed under reliable supervision. Meat and dairy are kept strictly separate. Every dish is plated to fine-dining standards. And when the meal is over, we clean it all away — leaving only the memory of a very good table.
Kashrus you can rely on
Strictly glatt. Genuinely mehadrin.
For an observant family, "kosher-style" is not kosher. That's why kashrus isn't an add-on here — it's the foundation everything else is built on.
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Sealed & supervised
Ingredients sourced from trusted kosher suppliers and brought in sealed under reliable hashgacha.
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Separate meat & dairy
Dedicated cookware, utensils and prep areas — never cross-used.
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Your standard, kept
Chalav Yisroel, pas Yisroel, bishul Yisroel and mehadrin hechsherim on request.
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Shabbos & Yom Tov ready
Plata-timed meals and full Yom Tov menus, halachically prepared.
From real tables
A taste of the work
What we cook
Four ways to dine kosher in paradise
From a quiet family dinner to a 200-guest simcha, the kitchen comes to you.
Villa Finding & Stays
We help you source and book the right kosher-friendly villa, then bring the whole kitchen to it — sorted end to end.
Yacht & Catamaran Dining
Fully kosher menus prepared and served at sea, from sunrise breakfasts to dinners under the stars.
Day Charters & Events
Private kosher yacht day-trips and events at sea — sunset sailings, simchas and celebrations on the water.
Simchas & Celebrations
Bris, bar mitzvah, sheva brachos, weddings — plated dinners or grand buffets for 2 to 300.
Shabbos & Yom Tov
Plata-ready dishes timed around licht-bentschen, so everything stays hot and halachically sound.
All-inclusive
Everything is handled.
Truly everything.
"All-inclusive" isn't a slogan here — it's the entire point. One price, one team, zero logistics for you.
Get a Tailored Quote-
Glatt-kosher sourcing
Certified, sealed and supervised ingredients — meat, poultry and pas Yisroel as you require.
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Professional equipment
We bring the kitchen — burners, cookware, hotplates and serveware, all kosher.
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Full service team
Chef, sous-chef and waitstaff sized to your event.
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Shopping & prep
Market runs and mise en place handled start to finish.
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Separate meat & dairy
Dedicated setups and utensils to keep every meal strictly kosher.
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Spotless cleanup
Your villa, suite or galley is left exactly as we found it.
Honest pricing
Fine dining that actually adds up.
$180–$300 per guest / day
Your rate depends on the menu and any special requests — and it includes everything: shopping, a professional chef and team, all equipment, and full cleanup. No hidden extras.
The honest comparison
Eating kosher out at mid-range restaurants in the Riviera Maya runs roughly $150–$250 per person, per day — for taxis, set menus and no flexibility. For a little more, you get a private chef, a bespoke menu and three meals a day without leaving your villa.
Effortless
From enquiry to feast in four steps
- 01
Tell us your dates
Share your villa, yacht or hotel, guest count and the hechsher standard you keep.
- 02
Design your menu
We craft a fully bespoke menu around your tastes, dietary needs and the occasion.
- 03
We bring everything
Chef, team, equipment and groceries arrive — you do absolutely nothing.
- 04
Sit back & savour
Restaurant-grade kosher dining wherever you are. We clean up after.
Where we cook
Serving the whole Riviera Maya
Fully bespoke menus
Any cuisine, always kosher
Every menu is built from scratch for your table. If you can imagine it kosher, we can cook it — traditional or fusion, comfort or haute.
MediterraneanMoroccanLevantineMexicanItalianJapaneseFrenchYemenitePersianGrill & BBQSushiPatisserie
Good to know
Questions, answered
What kashrus standard do you keep?
Strictly glatt-kosher. We work with sealed, supervised ingredients, separate meat and dairy setups and dedicated utensils, and we tailor to your kehilla's standards — chalav Yisroel, pas Yisroel, mehadrin and bishul Yisroel on request.
How much does a private kosher chef cost?
Pricing runs roughly $180–$300 per person per day, depending on your menu and any special requests — and it covers everything: shopping, cooking, staff, equipment and cleanup. Eating kosher out at mid-range restaurants in the Riviera Maya runs about $150–$250 per person per day, for far less convenience.
Is the menu really fully customisable?
Completely. Every booking is built from scratch around your family — cuisines, courses, dietary needs, children's favourites and simcha showpieces. If you can imagine it kosher, we can cook it.
Can you cook for Shabbos and Yom Tov?
Yes. We prepare plata-ready meals timed around candle-lighting so everything stays hot and halachically sound, and we handle full Yom Tov menus including Pesach, Sukkos and the Yamim Noraim.
Reserve your chef
Let's design your table
Share a few details and we'll come back within 24 hours with ideas and a tailored quote. Prefer to talk now? Message us on WhatsApp.
+52 1 984 176 7850